New Lily

Discover the best-selling forming and encrusting machine, NEW LILY, designed for those who seek agility, quality, and standardization in their production. This versatile equipment is ideal for a wide range of savory and sweet finger foods, including both fried and baked products, in up to 6 different shapes with weights ranging from 7 to 220 grams*.

The NEW LILY is perfect for producing a diverse array of ethnic foods, such as:

Brazil: Empada (Salty Pie), Coxinha, Pão de queijo (Cheese rolls), Brigadeiro (Chocolate ball)
Latin America: Croquetas, Bolitas de yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas, Arepas, Pan de yuca
Europe: Filled Gnocchi, Pastel de bacalhau (Codfish Ball)
USA/UK: Cookies and filled cookies

These fried, cooked, or roasted delicacies are enjoyed worldwide in various settings such as restaurants, bars, cafes, hotels, resorts, happy hours, weddings, and family celebrations.

One of the key features of the NEW LILY is its front control system, designed to simplify operations with only a single operator required to remain on the same side of the machine throughout the production process. It also has a digital product counter for efficient management. The machine is designed for easy cleaning and maintenance with elevated support feet that provide better access. It is built with a robust, all-stainless steel structure that ensures greater durability and hygiene, and its food-grade plastic parts do not affect the taste or smell of the products. The NEW LILY features independent motors that allow precise adjustment of dough thickness and filling amounts, offering unmatched versatility. It includes a conveyor belt, 9 dough nozzles, 3 filling nozzles, 4 forming molds, a churro kit, and a sausage tube. Additionally, it comes with the most complete line of accessories on the market (sold separately) , including various molds, nozzles, stamps, and more.

For even greater flexibility, the NEW LILY can be converted to double filling or two-color striped products with the optional hopper kit.

In addition to these benefits, the NEW LILY complies with all national and international safety standards. Take the next step in your production evolution.

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Foods Produced by the Machine

Cheese Balls

Codfish Fritters

Brigadeiros

Cornbread Biscuits

Cake Pops

Filled Churros

Filled Cookies

Pastry Cream

Béchamel Croquettes

Corn Croquettes

Cassava Croquettes

Croquettes

Tapioca Cubes

Party Sweets

Sausage Rolls

Gingerbread Cookies

Grissini

Gnocchi

Stuffed Gnocchi

Cheese Bread

Petit Gâteau

Kibbeh

Pillow-Shaped Pastries

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

Up to 6.000 pcs/h (7 - 15g) Up to 960 pcs/h (180g)

Product Size²:

From 7 up to 220g - 0,24oz up to 7,76oz

Shapes:

Two Tips

Ball

Cylinder

Drop

Churro Kit

Pillow

Sausage Tube

Adjust dough thickness and filling quantity:

Thin

Medium

Thick

Optional Accessories:

Double filling

220g Kit

There is a wide variety of nozzles, molds, stamps, and other accessories, including a risole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more. Explore the full range of Maxiform accessories.

Technical Specifications

Dough Hopper Capacity: 8L (2,11gal)

Filling Hopper Capacity: 8L (2,11gal)

Dimensions (W x H x L): 610 x 1214 x 808mm / 2ft x 3ft 11.8″ x 2ft 7.8″

Eletricity: 220V | Single-phase | 0,87kW | 1,18CV

Weight: 90Kg (198lb)

Safety Seals and Certifications

NR12

UL LISTED

UL EPH

NSF

Bralyx Warranty

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

Support Information

¹ It depends on the type of dough and filling and size of product. ² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)