NEW BABY

Discover the professional encrusting machine NEW BABY, designed to handle a wide variety of savory and sweet products, with or without fillings.

Ideal for medium-sized food businesses, this machine excels in producing finger foods from various cuisines.

The MAXIFORM NEW BABY is perfect for creating diverse products including:

Latin America/Spain: Arepas, Pan de yuca, Croquetas, Bolitas de yuca, Carimañolas, Sorruloz de Maiz, Aborrajado, Churros, Mofongo, Papas Rellenas, etc.
Brazil: Coxinha, Pão de queijo (Cheese rolls), Brigadeiro (Chocolate ball), Empada (Oven Pie), etc.
Italy: Filled Gnocchi
Portugal: Pastel de bacalhau (Codfish Ball)
Cookies and filled cookies
Many other stuffed dumplings

With its robust design and versatility, the MAXIFORM NEW BABY supports the production of a broad range of products with precise control over weight, size, length, and shape. It features a frontal panel for easy operation and maintenance, and a double hopper system for efficient feeding of dough and filling. The machine is engineered for simplicity, making it easy to operate, clean, assemble, and repair. Its stainless steel construction ensures durability and high-quality production, while its lateral guides prevent products from falling off the tray. The MAXIFORM NEW BABY is also adaptable for producing double filling, two-color, and striped products with an optional hopper kit. This additional feature allows you to expand your product offerings and cater to a variety of customer preferences.

Suitable for vegetarian, gluten-free, and lactose-free options, this machine is a versatile addition to your production line.

Its independent motors provide precise control over dough thickness and filling quantities, ensuring consistent results. In addition to its numerous advantages, the MAXIFORM NEW BABY complies with national and international safety standards, ensuring reliable and safe operation. Elevate your food production capabilities with the professional encrusting machine NEW BABY. Contact our consultants to learn more and see how this machine can enhance your business!

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Foods Produced by the Machine

Cheese Balls

Codfish Fritters

Brigadeiros

Cornbread Biscuits

Cake Pops

Filled Churros

Filled Cookies

Pastry Cream

Béchamel Croquettes

Corn Croquettes

Cassava Croquettes

Croquettes

Tapioca Cubes

Party Sweets

Sausage Rolls

Gingerbread Cookies

Grissini

Gnocchi

Stuffed Gnocchi

Cheese Bread

Petit Gâteau

Kibbeh

Pillow-Shaped Pastries

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

Up to 8.000 pcs/h (7 - 15g) Up to 1.300 pcs/h (180g)*

Product Size²:

From 7 up to 220g² - 0,24oz up to 7,76oz²

Shapes:

Two Tips

Ball

Cylinder

Drop

Churro kit

Pillow

Sausage Tube

Adjust dough thickness and filling quantity:

Thin

Medium

Thick

Optional Accessories:

220g kit

Double filling

Technical Specifications

Dough Hopper Capacity: 8L (2,11gal)

Filling Hopper Capacity: 8L (2,11gal)

Dimensions (W x L x H): 610 x 1262 x 837mm (23,9″ x 49,6″ x 32,9″)

Eletricity: 220V | Single-phase | 1,41kW (0,91HP)

Weight: 98Kg (216lb)

Safety Seals and Certifications

NR12

UL LISTED

UL EPH

NSF

Bralyx Warranty

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

Support Information

¹ It depends on the type of dough and filling and size of product. ² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)