NEW DULY Encrusting Machine for Double Filling Products

Discover the top-performing encrusting machine for double filling products NEW DULY, specially engineered to produce products with two fillings, stripes, and two colors without the need for additional adaptations.

Ideal for producing items such as croquettes, kibbeh, pies, cheese balls, and even innovative creations like beef and cheese balls or vanilla biscuits stuffed with chocolate.

Expand your menu and meet diverse production needs effortlessly.

The NEW DULY is the perfect solution for large-scale manufacturing of a wide range of savory and sweet dumplings—fried, baked, or boiled—in up to 6 different shapes. This Encrusting machine incorporates BRALYX’s 30 years of excellence and technology, providing high productivity that suits various food market segments with the quality and standardization your business deserves. Featuring a front control system, the NEW DULY simplifies operations by allowing a single operator to manage the entire production process from one side of the machine. Its design also facilitates cleaning and maintenance, with elevated support feet for easier access. The machine comes equipped with a conveyor belt, 9 dough nozzles, 3 filling nozzles, 4 forming molds, a churro kit, and a sausage tube, plus the most comprehensive line of accessories on the market. Various molds, nozzles, and stamps are available to enhance your production capabilities. The NEW DULY can form and fill products ranging from 7 grams (0.24 oz) to 220 grams (7.76 oz) in up to 6 different shapes. It features adjustable dough thickness and a second filling engine with a tilting hopper, offering exceptional versatility. Its robust stainless steel construction ensures durability and hygiene, while food-grade plastic parts do not alter the taste or smell of your products.

The machine is designed to accommodate vegetarian, gluten-free, and lactose-free options and is suitable for various business applications including restaurants, catering services, hotels, resorts, food processing industries, and more.

Elevate your production process with the NEW DULY. Contact our consultants to learn more details and take the next step in your production evolution!

NEW DULY Encrusting Machine for Double Filling Products

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Foods Produced by the Machine

Cheese Balls

Codfish Fritters

Brigadeiros

Cornbread Biscuits

Cake Pops

Filled Churros

Filled Cookies

Pastry Cream

Béchamel Croquettes

Corn Croquettes

Cassava Croquettes

Croquettes

Tapioca Cubes

Party Sweets

Sausage Rolls

Gingerbread Cookies

Grissini

Gnocchi

Stuffed Gnocchi

Cheese Bread

Petit Gâteau

Kibbeh

Pillow-Shaped Pastries

General Information

Details

Technical Specifications

Safety Seals and Certifications

Bralyx Warranty

Support Information

Details

Hourly Production¹:

1 FILLINGUp to 8.000 pcs/h(7 up to 15g / 0,24 up to 0,52oz)Up to 1.300pcs/h(180g / 6,356oz) 2 FILLINGSUp to 4.000pcs/h (30g / 1,05oz)Up to 800pcs/h (180g / 6,356oz)

Product Size²:

From 7 up to 180g² 0,24oz a 6,34oz²

Shapes:

Two Tips

Ball

Cylinder

Drop

Churro Kit

Pillow

Sausage Tube

Adjust dough thickness and filling quantity:

Thin

Medium

Thick

Optional Accessories:

220g Kit

There is a wide variety of nozzles, molds, stamps, and other accessories, including a risole stamp, square nozzle, triangular nozzle, star nozzle, special straight-cut mold, basket mold, sausage cutter, and much more. Explore the full range of Maxiform accessories.

Technical Specifications

Dough Hopper Capacity: 8L (2,11gal)

Filling 1 Hopper Capacity: 8L (2,11gal)

Filling 2 Hopper Capacity: 6,5L / 1,7gal

Dimensions (W x L x H): 610 x 1214 x 1087mm (23,9″ x 47,7″ x 42,7″)

Eletricity: 220V | single-phase | 1,06kW (1,44HP)

Weight: 109Kg (240lb)

Safety Seals and Certifications

NR12

UL LISTED

UL EPH

NSF

Bralyx Warranty

We offer 1 year warranty* and technical support. Bralyx provides assistance for all machines.

Support Information

¹ It depends on the type of dough and filling and size of product. ² The machine manufactures products up to 180g (depending on the type of dough, filling and size of the product). Larger products use the 220g kit (optional accessory)